SINGAPORE SLING (eng)

INGREDIENTS
30 ml Gin
15 ml Cherry liqueur
7.5 ml Cointreau
7.5 ml DOM Bénédictine
120 ml Fresh Pineapple Juice
15 ml Fresh Lime Juice
10 ml Grenadine Syrup
A dash of Angostura bitters

METHOD
Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into Hurricane glass.

GARNISH
Garnish with pineapple and maraschino cherry.

Available two books of IBA Cocktails:

IBA 2020 Official cocktails  (Download demo: Anteprima_IndiceContenuti_eng)

How to taste cocktail and spirits like a pro. IBA official cocktail 2011