Il ricettario IBA 2020

Puoi scaricare il ricettario aggiornato dei cocktail IBA (in PDF): ricettarioIBA2020_manzo Se cercavi le altre codificazioni precedenti, eccole: Prima codificazione IBA (1961 – 1987) Seconda codificazione IBA (1987-1993) Terza codificazione IBA (1993-2004) Quarta codificazione IBA (2004-2011) Quinta codificazione IBA (2011-2019)

Read More

IBA OFFICIAL COCKTAILS 2020 – English version

An IBA official cocktail is one of many cocktails selected by the International Bartenders Association (IBA) for use in the annual World Cocktail Competition (WCC) in bartending. IBA cocktails are specified in centilitres (cl) rather than the more commonly used millilitres (ml). 3 cl are approximately equivalent to 1 U.S. fluid ounce (1.4% more). 0.5 […]

Read More

YELLOW BIRD (eng)

INGREDIENTS 30 ml White rum 15 ml Galliano 15 ml Triple Sec 15 ml Fresh Lime Juice METHOD Pour all ingredients into a cocktail shaker, shake well with ice, strain into chilled cocktail glass. Available two books of IBA Cocktails: IBA 2020 Official cocktails  (Download demo: Anteprima_IndiceContenuti_eng) How to taste cocktail and spirits like a pro. […]

Read More

VE.N.TO (eng)

INGREDIENTS 45 ml White Smooth Grappa 22.5 ml Fresh lemon Juice 15 ml Honey mix (replace water with chamomile)* 15 ml Chamomile cordial 10ml Egg White (Optional) METHOD Pour all ingredients into the shaker. Shake vigorously with ice.  Strain into a chilled small tumbler glass filled with ice. Notes: *If desired water can be replaced […]

Read More

TRINIDAD SOUR (eng)

INGREDIENTS 45 ml Angostura Bitters 30 ml Orgeat Syrup 22.5 ml Fresh Lemon Juice 15 ml Rye Whiskey METHOD Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. Available two books of IBA Cocktails: IBA 2020 Official cocktails  (Download demo: Anteprima_IndiceContenuti_eng) How to taste cocktail and spirits like a pro. […]

Read More

TOMMY’S MARGARITA (eng)

INGREDIENTS 60 ml Tequila Agave 100% Reposado 30 ml Fresh Lime Juice (Persiano) 30 ml Agave Syrup (1/2 Water + 1/2 Agave Nectar) METHOD Pour all ingredients into a cocktail shaker, shake well with ice, strain into chilled rocks glass filled with ice. GARNISH Garnish with a lime slice. Available two books of IBA Cocktails: […]

Read More

TIPPERARY (eng)

INGREDIENTS 50 ml Irish Whiskey 25 ml Sweet Red Vermouth 15 ml Green Chartreuse 2 Dashes Angostura Bitters METHOD Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. GARNISH Garnish with a slice of orange. Available two books of IBA Cocktails: IBA 2020 Official cocktails  (Download demo: Anteprima_IndiceContenuti_eng) […]

Read More

SUFFERING BASTARD (eng)

INGREDIENTS 30 ml Cognac or Brandy 30 ml Gin 15 ml Fresh Lime Juice 2 Dashes Angostura Bitters Top up Ginger beer METHOD Pour all ingredients into cocktail shaker except the ginger beer, shake well with ice, Pour unstrained into a Collins glass or in the original S. Bastard mug and top up with ginger […]

Read More

SPRITZ (eng)

INGREDIENTS 90 ml Prosecco 60 ml Aperol Splash of Soda water METHOD Build all ingredients into a wine glass filled with ice. Stir gently. NOTE: There are other versions of the Spritz that use Campari, Cynar or Select instead of Aperol. GARNISH Garnish with a slice of orange. Available two books of IBA Cocktails: IBA […]

Read More

SPICY FIFTY (eng)

INGREDIENTS 50 ml Vodka Vanilla 15 ml Elderflower Cordial 15 ml Fresh Lemon Juice 10 ml Monin Honey Syrup 2 thin Slices Red Chili Pepper METHOD Pour all ingredients into a cocktail shaker, shake well with ice, double-strain into chilled cocktail glass. GARNISH Garnish with a red chili pepper. Available two books of IBA Cocktails: […]

Read More