RUSSIAN SPRING PUNCH (eng)

INGREDIENTS 25 ml Vodka 25 ml Fresh Lemon Juice 15 ml Crème de Cassis 10 ml Sugar syrup Top up Sparkling wine METHOD Pour all ingredients into cocktail shaker except the sparkling wine, shake well with ice, strain into chilled tall tumbler glass filled with ice and top up with sparkling wine. Available two books […]

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Paper Plane (eng)

INGREDIENTS 30 ml Bourbon Whiskey 30 ml Amaro Nonino 30 ml Aperol 30 ml Fresh Lemon Juice METHOD Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. Available two books of IBA Cocktails: IBA 2020 Official cocktails  (Download demo: Anteprima_IndiceContenuti_eng) How to taste cocktail and spirits like a pro. IBA […]

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Kir (eng)

INGREDIENTS 90 ml Dry White Wine 10 ml Crème de Cassis METHOD Pour Crème de Cassis into glass, top up with white wine. Note: KIR ROYAL – Use Champagne instead of white wine Available two books of IBA Cocktails: IBA 2020 Official cocktails  (Download demo: Anteprima_IndiceContenuti_eng) How to taste cocktail and spirits like a pro. IBA […]

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LONG ISLAND ICED TEA (eng

INGREDIENTS 15 ml Vodka 15 ml Tequila 15 ml White rum 15 ml Gin 15 ml Cointreau 25 ml Lemon juice 30 ml Simple syrup Top with Cola METHOD Add all ingredients into highball glass filled with ice. Stir gently. GARNISH Lemon Slice (Optional) Available two books of IBA Cocktails: IBA 2020 Official cocktails  (Download demo: […]

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MAI-TAI (eng)

INGREDIENTS 30 ml Amber Jamaican Rum 30 ml Martinique Molasses Rhum* 15 ml Orange Curacao 15 ml Orgeat Syrup (Almond) 30 ml Fresh Lime Juice 7.5 ml Simple Syrup METHOD Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or an highball glass. * The Martinique molasses rum […]

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MARGARITA (eng)

INGREDIENTS 50 ml Tequila 100% Agave 20 ml Triple Sec 15 ml Freshly Squeezed Lime Juice METHOD Add all ingredients into a shaker with ice. Shake and strain into a chilled cocktail glass GARNISH Half salt rim (Optional) Available two books of IBA Cocktails: IBA 2020 Official cocktails  (Download demo: Anteprima_IndiceContenuti_eng) How to taste cocktail and […]

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Mimosa (eng)

INGREDIENTS 75 ml Fresh orange juice 75 ml Prosecco METHOD Pour orange juice into flute glass and gently pour the sparkling wine. Stir gently. Note: Also known as Buck’s Fizz. GARNISH Garnish with orange twist (optional). Available two books of IBA Cocktails: IBA 2020 Official cocktails  (Download demo: Anteprima_IndiceContenuti_eng) How to taste cocktail and spirits like […]

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MINT JULEP (eng)

INGREDIENTS 60 ml Bourbon Whiskey 4 fresh Mint sprigs 1 tsp Powdered Sugar 2 tsp Water METHOD In Julep Stainless Steel Cup gently muddle the mint with sugar and water. Fill the glass with cracked ice, add the Bourbon and stir well until the cup frosts. GARNISH Garnish with a mint sprig. Available two books […]

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MOJITO (eng)

INGREDIENTS 45 ml White Cuban Ron 20 ml  Fresh Lime Juice 6 pcs Mint Sprigs 2 tsp White Cane Sugar Soda Water METHOD Mix mint springs with sugar and lime juice. Add splash of soda water and fill the glass with ice. Pour the rum and top with soda water. Light stir to involve all […]

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MOSCOW MULE (eng)

INGREDIENTS 45 ml Smirnoff Vodka 120 ml Ginger Beer 10 ml Fresh lime juice METHOD In an Mule Cup or rocks glass, combine the vodka and ginger beer. Add lime juice and gently stir to involve all ingredients. GARNISH Garnish with a lime slice Available two books of IBA Cocktails: IBA 2020 Official cocktails  (Download demo: […]

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