SPICY FIFTY (eng)

INGREDIENTS 50 ml Vodka Vanilla 15 ml Elderflower Cordial 15 ml Fresh Lemon Juice 10 ml Monin Honey Syrup 2 thin Slices Red Chili Pepper METHOD Pour all ingredients into a cocktail shaker, shake well with ice, double-strain into chilled cocktail glass. GARNISH Garnish with a red chili pepper. Available two books of IBA Cocktails: […]

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SOUTHSIDE (eng)

INGREDIENTS 60 ml London Dry Gin 30 ml Fresh Lemon Juice 15 ml Simple Syrup 5/6 Mint Leaves Few Drops of Egg White (Optional) METHOD Pour all ingredients into a cocktail shaker, shake well with ice, double-strain into chilled cocktail glass. Note: If egg white is used shake vigorously. GARNISH Garnish with mint springs. Available […]

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RUSSIAN SPRING PUNCH (eng)

INGREDIENTS 25 ml Vodka 25 ml Fresh Lemon Juice 15 ml Crème de Cassis 10 ml Sugar syrup Top up Sparkling wine METHOD Pour all ingredients into cocktail shaker except the sparkling wine, shake well with ice, strain into chilled tall tumbler glass filled with ice and top up with sparkling wine. Available two books […]

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Paper Plane (eng)

INGREDIENTS 30 ml Bourbon Whiskey 30 ml Amaro Nonino 30 ml Aperol 30 ml Fresh Lemon Juice METHOD Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. Available two books of IBA Cocktails: IBA 2020 Official cocktails  (Download demo: Anteprima_IndiceContenuti_eng) How to taste cocktail and spirits like a pro. IBA […]

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Kir (eng)

INGREDIENTS 90 ml Dry White Wine 10 ml Crème de Cassis METHOD Pour Crème de Cassis into glass, top up with white wine. Note: KIR ROYAL – Use Champagne instead of white wine Available two books of IBA Cocktails: IBA 2020 Official cocktails  (Download demo: Anteprima_IndiceContenuti_eng) How to taste cocktail and spirits like a pro. IBA […]

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LONG ISLAND ICED TEA (eng

INGREDIENTS 15 ml Vodka 15 ml Tequila 15 ml White rum 15 ml Gin 15 ml Cointreau 25 ml Lemon juice 30 ml Simple syrup Top with Cola METHOD Add all ingredients into highball glass filled with ice. Stir gently. GARNISH Lemon Slice (Optional) Available two books of IBA Cocktails: IBA 2020 Official cocktails  (Download demo: […]

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MAI-TAI (eng)

INGREDIENTS 30 ml Amber Jamaican Rum 30 ml Martinique Molasses Rhum* 15 ml Orange Curacao 15 ml Orgeat Syrup (Almond) 30 ml Fresh Lime Juice 7.5 ml Simple Syrup METHOD Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or an highball glass. * The Martinique molasses rum […]

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MARGARITA (eng)

INGREDIENTS 50 ml Tequila 100% Agave 20 ml Triple Sec 15 ml Freshly Squeezed Lime Juice METHOD Add all ingredients into a shaker with ice. Shake and strain into a chilled cocktail glass GARNISH Half salt rim (Optional) Available two books of IBA Cocktails: IBA 2020 Official cocktails  (Download demo: Anteprima_IndiceContenuti_eng) How to taste cocktail and […]

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Mimosa (eng)

INGREDIENTS 75 ml Fresh orange juice 75 ml Prosecco METHOD Pour orange juice into flute glass and gently pour the sparkling wine. Stir gently. Note: Also known as Buck’s Fizz. GARNISH Garnish with orange twist (optional). Available two books of IBA Cocktails: IBA 2020 Official cocktails  (Download demo: Anteprima_IndiceContenuti_eng) How to taste cocktail and spirits like […]

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MINT JULEP (eng)

INGREDIENTS 60 ml Bourbon Whiskey 4 fresh Mint sprigs 1 tsp Powdered Sugar 2 tsp Water METHOD In Julep Stainless Steel Cup gently muddle the mint with sugar and water. Fill the glass with cracked ice, add the Bourbon and stir well until the cup frosts. GARNISH Garnish with a mint sprig. Available two books […]

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