MOJITO (eng)

INGREDIENTS 45 ml White Cuban Ron 20 ml  Fresh Lime Juice 6 pcs Mint Sprigs 2 tsp White Cane Sugar Soda Water METHOD Mix mint springs with sugar and lime juice. Add splash of soda water and fill the glass with ice. Pour the rum and top with soda water. Light stir to involve all […]

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MOSCOW MULE (eng)

INGREDIENTS 45 ml Smirnoff Vodka 120 ml Ginger Beer 10 ml Fresh lime juice METHOD In an Mule Cup or rocks glass, combine the vodka and ginger beer. Add lime juice and gently stir to involve all ingredients. GARNISH Garnish with a lime slice Available two books of IBA Cocktails: IBA 2020 Official cocktails  (Download demo: […]

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PINA COLADA (eng)

INGREDIENTS 50 ml White Rum 30 ml Coconut Cream 50 ml Fresh Pineapple Juice METHOD Blend all the ingredients with ice in a electric blender, pour into a large glass and serve with straws. Note: Historically a few drops of fresh lime juice was added to taste. 4 slices of fresh pineapple can be used […]

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PISCO SOUR (eng)

INGREDIENTS 60 ml Pisco 30 ml Fresh Lemon Juice 20 ml Simple Syrup 1 Raw Egg White METHOD Add all ingredients into a shaker with ice. Shake and strain into a chilled goblet glass. GARNISH Few dashes of Amargo bitters on top as an aromatic garnish. Available two books of IBA Cocktails: IBA 2020 Official […]

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SEA BREEZE (eng)

INGREDIENTS 40 ml Vodka 120 ml Cranberry Juice 30 ml Grapefruit Juice METHOD Build all ingredients in a highball glass filled with ice. GARNISH Garnish with an orange zest and cherry. Available two books of IBA Cocktails: IBA 2020 Official cocktails  (Download demo: Anteprima_IndiceContenuti_eng) How to taste cocktail and spirits like a pro. IBA official cocktail […]

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SEX ON THE BEACH (eng)

INGREDIENTS 40 ml Vodka 20 ml Peach Schnapps 40 ml Fresh Orange Juice 40 ml Cranberry Juice METHOD Build all ingredients in a highball glass filled with ice. GARNISH Garnish with half orange slice. Available two books of IBA Cocktails: IBA 2020 Official cocktails  (Download demo: Anteprima_IndiceContenuti_eng) How to taste cocktail and spirits like a pro. […]

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SINGAPORE SLING (eng)

INGREDIENTS 30 ml Gin 15 ml Cherry liqueur 7.5 ml Cointreau 7.5 ml DOM Bénédictine 120 ml Fresh Pineapple Juice 15 ml Fresh Lime Juice 10 ml Grenadine Syrup A dash of Angostura bitters METHOD Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into Hurricane glass. GARNISH Garnish with pineapple […]

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TEQUILA SUNRISE (eng)

INGREDIENTS 45ml Tequila 90 ml Fresh Orange Juice 15 ml Grenadine Syrup METHOD Pour tequila and orange juice directly into highball glass filled with ice cubes. Add the grenadine syrup to create chromatic effect (sunrise), do not stir. GARNISH Garnish with half orange slice or an orange zest Available two books of IBA Cocktails: IBA […]

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Vesper (eng)

INGREDIENTS 45 ml Gin 15 ml Vodka 7.5 ml Lillet Blanc METHOD Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. GARNISH Lemon zest Available two books of IBA Cocktails: IBA 2020 Official cocktails  (Download demo: Anteprima_IndiceContenuti_eng) How to taste cocktail and spirits like a pro. IBA […]

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Zombie (eng)

INGREDIENTS 45 ml Jamaican dark rum 45 ml Gold Puerto Rican rum 30 ml Demerara Rum 20 ml Fresh lime juice 15 ml Falernum 15 ml Donn’s Mix* 1 tsp Grenadine syrup 1 dash Angostura bitters 6 drops Pernod METHOD Add all ingredients into an electric blender with 170 grams of cracked ice. With pulse […]

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