TRINIDAD SOUR (eng)
INGREDIENTS 45 ml Angostura Bitters 30 ml Orgeat Syrup 22.5 ml Fresh Lemon Juice 15 ml Rye Whiskey METHOD Pour…
Associazione Italiana Bartender & Mixologist
INGREDIENTS 45 ml Angostura Bitters 30 ml Orgeat Syrup 22.5 ml Fresh Lemon Juice 15 ml Rye Whiskey METHOD Pour…
INGREDIENTS 60 ml Tequila Agave 100% Reposado 30 ml Fresh Lime Juice (Persiano) 30 ml Agave Syrup (1/2 Water +…
INGREDIENTS 50 ml Irish Whiskey 25 ml Sweet Red Vermouth 15 ml Green Chartreuse 2 Dashes Angostura Bitters METHOD Pour…
INGREDIENTS 30 ml Cognac or Brandy 30 ml Gin 15 ml Fresh Lime Juice 2 Dashes Angostura Bitters Top up…
INGREDIENTS 90 ml Prosecco 60 ml Aperol Splash of Soda water METHOD Build all ingredients into a wine glass filled…
INGREDIENTS 50 ml Vodka Vanilla 15 ml Elderflower Cordial 15 ml Fresh Lemon Juice 10 ml Monin Honey Syrup 2…
INGREDIENTS 60 ml London Dry Gin 30 ml Fresh Lemon Juice 15 ml Simple Syrup 5/6 Mint Leaves Few Drops…
INGREDIENTS 25 ml Vodka 25 ml Fresh Lemon Juice 15 ml Crème de Cassis 10 ml Sugar syrup Top up…
INGREDIENTS 30 ml Bourbon Whiskey 30 ml Amaro Nonino 30 ml Aperol 30 ml Fresh Lemon Juice METHOD Pour all…
INGREDIENTS 90 ml Dry White Wine 10 ml Crème de Cassis METHOD Pour Crème de Cassis into glass, top up…