Mese: Marzo 2020

INGREDIENTS 30 ml Espadin Mezcal 15 ml Jamaica Overproof White Rum 15 ml Falernum 1 Bar Spoon Maraschino Luxardo 22.5…

INGREDIENTS 45 ml Vodka 15 ml Raspberry Liqueur 15 ml Fresh Pineapple Juice METHOD Pour all ingredients into cocktail shaker,…

INGREDIENTS 50 ml Fernet Branca Fill up with Cola METHOD Pour the Fernet Branca into a double old fashioned glass…

INGREDIENTS 50 ml Vodka 30 ml Kahlúa 10 ml Sugar Syrup 1 strong Espresso METHOD Pour all ingredients into cocktail…

INGREDIENTS 60 ml Goslings Rum 100 ml Ginger Beer METHOD In a highball glass  filled with ice pour the ginger…

INGREDIENTS 60 ml Cuban Aguardiente 15 ml Fresh Lime Juice 15 ml Raw Honey 50 ml Water METHOD Mix honey…

INGREDIENTS 52.5 ml Dry Gin 2 teaspoons Honey Syrup 22.5 ml Fresh Lemon Juice 22.5 ml Fresh Orange Juice METHOD…

INGREDIENTS 50 ml Gin 25 ml Fresh Lemon Juice 12,5 ml Sugar Syrup 15 ml Crème de Mûre METHOD Pour…

INGREDIENTS 45 ml Gold Rum 15 ml Galliano 60 ml Fresh Pineapple Juice 1 dash Fresh Lime Juice Top up…