INGREDIENTS
60 ml Gin
10 ml Dry Vermouth
METHOD
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass.
GARNISH
Squeeze oil from lemon peel onto the drink, or garnish with a green olives if requested.
Available two books of IBA Cocktails:
How to taste cocktail and spirits like a pro. IBA official cocktail 2011

