INGREDIENTS
20 ml Crème de Cacao (White)
20 ml Crème de Menthe (Green)
20 ml Fresh Cream
METHOD
Pour all ingredients into shaker filled with ice.
Shake briskly for few seconds. Strain into chilled cocktail glass.
GARNISH
N/A, optional mint leave.
Available two books of IBA Cocktails on Amazon.it:
How to taste cocktail and spirits like a pro. IBA official cocktail 2011
(Download demo: Anteprima_IndiceContenuti_eng)