HORSE’S NECK (eng)

INGREDIENTS

40 ml Cognac
120 ml Ginger Ale
Dash of Angostura Bitters (optional)

METHOD
Pour Cognac and ginger ale directly into highball glass with ice cubes. Stir gently.
If preferred, add dashes of Angostura Bitter.

GARNISH
Garnish with rind of one lemon spiral.

Available two books of IBA Cocktails:

IBA 2020 Official cocktails  (Download demo: Anteprima_IndiceContenuti_eng)

How to taste cocktail and spirits like a pro. IBA official cocktail 2011