Il Pelè cocktail di Carlo Giardiello

5 cl di cachaca con infusione di fave di cacao

2 cl dry Curacao

2 cl di sciroppo al cioccolato

2 cl di albume d’uovo

Decorazione: scorzetta d’arancia e fava di cacao

Share on Facebook

13-04-22/Miscellanea/0 comments

Questo sito utilizza cookie per le proprie funzionalità e per inviarti pubblicità e servizi in linea con le tue preferenze. Se vuoi saperne di più o negare il consenso a tutti o ad alcuni cookie
clicca qui Cookie policy. Chiudendo questo banner, scorrendo questa pagina o cliccando qualunque suo elemento acconsenti all’uso dei cookie. Accetto

Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

Necessary

Sempre abilitato

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

ACCETTA E SALVA