30 ml Amber Jamaican Rum
30 ml Martinique Molasses Rhum*
15 ml Orange Curacao
15 ml Orgeat Syrup (Almond)
30 ml Fresh Lime Juice
7.5 ml Simple Syrup
Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or an highball glass.
* The Martinique molasses rum used by Trader Vic was not an Agricole rum but a type of “rummy” from molasses.
Garnish with pineapple spear, mint leaves and lime peel.