NEW YORK SOUR (eng.)

6 cl (2 oz) Rye Whiskey or Bourbon
 2,25 cl (3/4 oz) Simple syrup
3. cl (1 oz) Fresh lemon juice
 1. Egg white
 1,5. cl (1/2 oz) Red wine (Shiraz or Malbech)
Shake the ingredients, strain into a rock glass and float with the wine. No garnish
(lemon or orange peel optional)

The book recommended:

How to taste cocktail and spirits like a pro. IBA official cocktail