PISCO SOUR (eng)

INGREDIENTS
60 ml Pisco
30 ml Fresh Lemon Juice
20 ml Simple Syrup
1 Raw Egg White

METHOD
Add all ingredients into a shaker with ice.
Shake and strain into a chilled goblet glass.

GARNISH
Few dashes of Amargo bitters on top as an aromatic garnish.

Available two books of IBA Cocktails:

IBA 2020 Official cocktails  (Download demo: Anteprima_IndiceContenuti_eng)

How to taste cocktail and spirits like a pro. IBA official cocktail 2011