INGREDIENTS
45 ml Bourbon Whiskey
25 ml Fresh Lemon Juice
20 ml Sugar Syrup
20 ml Egg White (Optional)
METHOD
Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain into cobbler glass. If served “On the rocks”, strain ingredients into old fashioned glass filled with ice.
NOTE:
If egg white is used shake little harder to release and incorporate the foam from the egg white.
GARNISH
Garnish with half orange slice and maraschino cherry, optionally use orange zest.
Available two books of IBA Cocktails:
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- Official IBA 2020
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- How to taste a cocktail iba
How to taste cocktail and spirits like a pro. IBA official cocktail 2011
