45 ml Bourbon Whiskey
25 ml Fresh Lemon Juice
20 ml Sugar Syrup
20 ml Egg White (Optional)
Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain into cobbler glass. If served “On the rocks”, strain ingredients into old fashioned glass filled with ice.
If egg white is used shake little harder to release and incorporate the foam from the egg white.
Garnish with half orange slice and maraschino cherry, optionally use orange zest.