Paloma (eng.)

INGREDIENTS
50 ml 100% Agave Tequila
5 ml Fresh lime
A pitch of Salt
100 ml Pink Grapefruit Soda

METHOD
Poor the tequila into a highball glass, squeeze the lime juice. Add ice and salt, fill up pink grapefruit soda. Stir gently.

GARNISH
Garnish with a slice of lime.