6 cl (2 oz.) Blended scotch whisky
0,75 cl (1/4 oz.) Lagavulin 16y
2,25 cl (3/4 oz) Fresh lemon juice
2,25 cl (3/4 oz) Honey Syrup
2-3 quarter size. Sliced fresh ginger
Muddle fresh ginger in a shaker and add the remaining ingredients, except for the Islay whiskey. Fill the shaker with ice and shake to chill; double-strain into an ice-filled old Fashioned glass. Float the whiskey on top and garnish with a candied ginger.
The book recommended: