Vieux Carrè (eng.)

30 ml Rye Whiskey
30 ml Cognac
30 ml Sweet Vermouth
1 Bar Spoon Bénédictine
2 Dashes Peychaud’s Bitters

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass.

Garnish with orange zest and maraschino cherry.

History of drink in this  book:

How to taste cocktail and spirits like a pro. IBA official cocktail